Irresistible Plum Jam

What do you do when a friend hands you a plastic grocery bag full of Santa Rosa plums from their tree?  You make plum jam... TONS of plum jam, of course!  I did not actually make the jam - my talented husband did - but it's delicious and now we'll have plenty for months to come!

The results were delicious.  The plum jam was deep red and very sweet with a tart / sour / slightly bitter finish, thanks to the included plum skins.  I couldn't resist whipping up a batch of from-scratch cranberry scones with which to try the jam in earnest!  I give them both an A-plus for flavor and thrilling red color.